Vivian Zufferey
Agroscope(CH)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Physiology and Cultivation Studies, Wine Industry and Tourism, Plant Water Relations and Carbon Dynamics
Most-Cited Works
- → Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)(2011)169 cited
- → Understanding and managing nitrogen nutrition in grapevine: a review(2021)136 cited
- → Are needles of Pinus pinaster more vulnerable to xylem embolism than branches? New insights from X‐ray computed tomography(2015)90 cited
- → The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland(2017)64 cited
- → Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio(2015)63 cited
- → A model analysis of the photosynthetic response of Vitis vinifera L. cvs Riesling and Chasselas leaves in the field: I. Interaction of age, light and temperature(2015)58 cited
- → Centrifuge technique consistently overestimates vulnerability to water stress‐induced cavitation in grapevines as confirmed with high‐resolution computed tomography(2012)54 cited
- → The influence of water stress on grapevine (Vitis vinifera L.) shoots in a cool, humid climate: growth, gas exchange and hydraulics(2016)38 cited
- → Grapevine red blotch virus: Absence in Swiss Vineyards and Analysis of Potential Detrimental Effect on Viticultural Performance(2017)37 cited
- → Carbon isotope compositions of whole wine, wine solid residue, and wine ethanol, determined by EA/IRMS and GC/C/IRMS, can record the vine water status—a comparative reappraisal(2019)37 cited