Shu Furuta
Institute of Agrobiological Sciences(JP)Agricultural Research Organization(IL)Food Research Institute(JP)Kyushu Okinawa Agricultural Research Center(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Soybean genetics and cultivation, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress, Phytoestrogen effects and research
Most-Cited Works
- → Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice(2002)280 cited
- → Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods(2003)192 cited
- → Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity(2001)175 cited
- → Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats(2002)134 cited
- → Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis(2003)131 cited
- → High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.(1998)73 cited