Louisa C. Ling
Western Regional Research Center(US)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Potato Plant Research, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Contribution of volatiles to rice aroma(1988)563 cited
- → Cooked rice aroma and 2-acetyl-1-pyrroline(1983)480 cited
- → Quantitative and sensory studies on tomato paste volatiles(1990)339 cited
- → Fresh tomato aroma volatiles: a quantitative study(1987)303 cited
- → Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution(1969)212 cited
- → Additional volatile components of cabbage, broccoli, and cauliflower(1976)188 cited
- → Characterization of some volatile constituents of carrots(1968)142 cited