George A. Somkuti
Agricultural Research Service(US)Eastern Regional Research Center(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Bacterial Genetics and Biotechnology, RNA and protein synthesis mechanisms, Genomics and Phylogenetic Studies, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Genetic transformation of Streptococcus thermophilus by electroporation(1988)102 cited
- → Thermophilin 110: A Bacteriocin of Streptococcus thermophilus ST110(2005)57 cited
- → Permeabilization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with Ethanol(1998)41 cited
- → Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses(2008)39 cited
- → Determination of the Disulfide Structure of Sillucin, a Highly Knotted, Cysteine-Rich Peptide, by Cyanylation/Cleavage Mass Mapping(2001)38 cited
- → Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus(2009)35 cited