E. N. Frankel
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants, Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Analytical Chemistry and Chromatography
Most-Cited Works
- → Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine(1993)1,641 cited
- → The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants(2000)1,115 cited
- → Inhibition of human LDL oxidation by resveratrol(1993)884 cited
- → Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins(1995)883 cited
- → Volatile lipid oxidation products(1983)747 cited
- → Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions(1994)705 cited