M.A. Murado
Instituto de Investigacións Mariñas(ES)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Enzyme Production and Characterization, Enzyme Catalysis and Immobilization, Microbial Metabolic Engineering and Bioproduction, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review(2013)265 cited
- → Effects of lactic acid bacteria cultures on pathogenic microbiota from fish(2005)164 cited
- → A method for bacteriocin quantification(1999)123 cited
- → Optimization of extraction and purification process of hyaluronic acid from fish eyeball(2011)119 cited
- → Effects of aeration and pH gradient on nisin production.(2001)106 cited
- → Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera(2010)99 cited