Jennifer K. McInerney
Commonwealth Scientific and Industrial Research Organisation(AU)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management, Trace Elements in Health, Tea Polyphenols and Effects
Most-Cited Works
- → Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables(2007)201 cited
- → Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture(2001)138 cited
- → Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)(2011)136 cited
- → Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi(2008)135 cited
- → The antioxidant activity of genistein in vitro(1995)131 cited
- → The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols(2007)104 cited
- → AMPK and ACC phosphorylation: Effect of leptin, muscle fibre type and obesity(2008)67 cited
- → Black tea, green tea, and tea polyphenols(1996)50 cited
- → Chocolate Consumption, Fecal Water Antioxidant Activity, and Hydroxyl Radical Production(2003)12 cited
- → Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons(2010)11 cited