S.J.M. ten Bruggencate
Nederlands Instituut Voor Zuivel Oonderzoek(NL)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Diet, Metabolism, and Disease, Digestive system and related health
Most-Cited Works
- → Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium(2004)150 cited
- → Dietary Fructooligosaccharides Increase Intestinal Permeability in Rats(2005)145 cited
- → Dietary Fructo-Oligosaccharides Dose-Dependently Increase Translocation of Salmonella in Rats(2003)115 cited
- → Dietary galacto-oligosaccharides and calcium: effects on energy intake, fat-pad weight and satiety-related, gastrointestinal hormones in rats(2012)65 cited
- → The effect of a multi-strain probiotic on the resistance toward Escherichia coli challenge in a randomized, placebo-controlled, double-blind intervention study(2014)34 cited
- → Lactobacillus acidophilussupplementation in human subjects and their resistance to enterotoxigenicEscherichia coliinfection(2013)27 cited
- → The Proportion of CD45RA+CD62L+ (Quiescent-Phenotype) T Cells within the CD8+ Subset Increases in Advanced Weight Loss in the Protein- or Energy-Deficient Weanling Mouse(2001)18 cited
- → The protective effect of supplemental calcium on colonic permeability depends on a calcium phosphate-induced increase in luminal buffering capacity(2011)16 cited
- → Efficacy of various dietary calcium salts to improve intestinal resistance toSalmonellainfection in rats(2010)11 cited
- → Dietary non-digestible carbohydrates and the resistance to intestinal infections(2004)3 cited