Garry G. Duthie
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Free Radicals and Antioxidants, Vitamin C and Antioxidants Research, Nutritional Studies and Diet
Most-Cited Works
- → Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants(2000)755 cited
- → High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health(2011)752 cited
- → The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices(2000)706 cited
- → Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines(1999)448 cited
- → Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties(2002)352 cited
- → Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems(1998)323 cited
- → The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers(2005)307 cited
- → Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial(2010)305 cited
- → Plant polyphenols: are they the new magic bullet?(2003)289 cited
- → Potential Health Benefits of Berries(2005)281 cited