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B. E. March

Publications by Year

Research Areas

Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Protein Hydrolysis and Bioactive Peptides

Most-Cited Works

→ The effect of different nutrient formulations in artificial diets on gonad growth in the sea urchin Strongylocentrotus droebachiensis(1995)116 cited
→ Hypervitaminosis E in the Chick(1973)94 cited
→ Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater(1992)79 cited
→ Fat Utilization in Relation to Intestinal Fatty Acid Binding Protein and Bile Salts in Chicks of Different Ages and Different Genetic Sources(1980)75 cited
→ Artificial diets in sea urchin culture: effects of dietary protein level and other additives on egg quality, larval morphometries, and larval survival in the green sea urchin, Strongylocentrotus droebachiensis(1995)73 cited
→ Processing of canola meal for incorporation in trout and salmon diets(1992)70 cited

→ Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish(1990)

65 cited

→ Essential fatty acids in fish physiology(1993)60 cited

→ Linoleic Acid as a Mediator of Egg Size(1990)59 cited

→ Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditions(1995)55 cited