Shunrô Kawakishi
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Free Radicals and Antioxidants, Fermentation and Sensory Analysis, Garlic and Onion Studies
Most-Cited Works
- → Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)(1997)444 cited
- → Involvement of the β-diketone moiety in the antioxidative Mechanism of Tetrahydrocurcumin(1996)383 cited
- → Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L(1996)366 cited
- → The contribution of plant food antioxidants to human health(1995)307 cited
- → Antioxidative Activity of Tetrahydrocurcuminoids(1995)295 cited
- → Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin(1994)269 cited
- → Michael Addition-Type 4-Hydroxy-2-nonenal Adducts in Modified Low-Density Lipoproteins: Markers for Atherosclerosis(1994)250 cited
- → The monoclonal antibody specific for the 4‐hydroxy‐2‐nonenal histidine adduct(1995)214 cited
- → Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)(1994)184 cited
- → Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.(1994)178 cited