Timothy D. Durance
University of British Columbia(CA)
Publications by Year
Research Areas
Food Drying and Modeling, Microbial Inactivation Methods, Postharvest Quality and Shelf Life Management, Polysaccharides Composition and Applications, Meat and Animal Product Quality
Most-Cited Works
- → Characterization of vacuum microwave, air and freeze dried carrot slices(1998)623 cited
- → Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.)(1999)135 cited
- → Reaction Conditions Influence the Elementary Composition and Metal Chelating Affinity of Nondialyzable Model Maillard Reaction Products(1997)122 cited
- → Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying(2008)106 cited
- → Improving canned food quality with variable retort temperature processes(1997)76 cited
- → Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing(2002)69 cited
- → BIOCHEMICAL ASPECTS OF YEAST FLOCCULATION AND ITS MEASUREMENT: A REVIEW(1992)68 cited
- → Retention of Caffeic Acid Derivatives in DriedEchinacea purpurea(2000)63 cited
- → Combined Microwave Vacuum Drying(2014)50 cited
- → Physical and Sensory Properties of Vacuum Microwave Dehydrated Shrimp(1999)48 cited