Keith Langley
University College London(GB)
Publications by Year
Research Areas
Visual perception and processing mechanisms, Proteins in Food Systems, Advanced Vision and Imaging, Color Science and Applications, Meat and Animal Product Quality
Most-Cited Works
- → Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions(1996)165 cited
- → Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity(1994)94 cited
- → Computational analysis of non-Fourier motion(1994)94 cited
- → COMPRESSION STRENGTH AND FRACTURE PROPERTIES OF MODEL PARTICULATE FOOD COMPOSITES IN RELATION TO THEIR MICROSTRUCTURE AND PARTICLE‐MATRIX INTERACTION(1989)91 cited
- → CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION(1994)82 cited
- → Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics(1994)68 cited
- → High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate(1995)67 cited
- → Attenuation of ultrasound in milks and creams(1990)60 cited
- → An adaptive Reichardt detector model of motion adaptation in insects and mammals(1997)60 cited
- → Psychophysics of motion adaptation parallels insect electrophysiology(1996)55 cited