Anne‐Marie Hermansson
Chalmers University of Technology(SE)
Publications by Year
Research Areas
Proteins in Food Systems, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Meat and Animal Product Quality, Pickering emulsions and particle stabilization
Most-Cited Works
- → Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH(1992)407 cited
- → Developments in the understanding of starch functionality(1996)403 cited
- → Structure, mechanical and barrier properties of amylose and amylopectin films(1998)383 cited
- → Viscoelastic behaviour of β-lactoglobulin gel structures(1990)274 cited
- → Fluorescence recovery after photobleaching in material and life sciences: putting theory into practice(2015)168 cited
- → Microstructure and rheological behaviour of particulate β-lactoglobulin gels(1993)160 cited
- → Large deformation properties of β-lactoglobulin gel structures