B.J. Skura
Publications by Year
Research Areas
Probiotics and Fermented Foods, Aquaculture Nutrition and Growth, Enzyme Production and Characterization, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species
Most-Cited Works
- → Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens,Clostridium perfringensandEnterococcusCounts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants inEscherichia coliIsolates(2007)199 cited
- → Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms(2007)128 cited
- → An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients(1986)94 cited
- → Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition(2005)92 cited
- → Modified Atmosphere Packaging of Fruits and Vegetables(1991)86 cited
- → Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis(1992)82 cited
- → Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract(2010)66 cited
- → Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay(1992)57 cited
- → Isolation and Partial Chemical Characterization of an Antimicrobial Peptide Produced by a Strain ofBacillussubtilis(1998)54 cited
- → Flesh Quality of Market-Size Farmed and Wild British Columbia Salmon(2006)53 cited