A McTaggart
Lakeland Community College(US)
Publications by Year
Research Areas
Nutritional Studies and Diet, Diet and metabolism studies, Nutrition and Health in Aging, Nutrition, Genetics, and Disease, Food composition and properties
Most-Cited Works
- → Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study(2009)240 cited
- → DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method(2001)141 cited
- → Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition(2009)118 cited
- → Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age(2003)113 cited
- → Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition(2009)107 cited
- → Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study(2002)100 cited
- → Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries(2002)93 cited
- → Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)(2006)81 cited
- → Food sources of carbohydrates in a European cohort of adults(2002)61 cited
- → Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet(2008)46 cited