Lingyun Chen
Southwest University(CN)University of Alberta(CA)Ocean University of China(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Pickering emulsions and particle stabilization
Most-Cited Works
- → Food protein-based materials as nutraceutical delivery systems(2006)1,146 cited
- → Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties(2018)351 cited
- → Extraction methods significantly impact pea protein composition, structure and gelling properties(2021)215 cited
- → Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery(2009)167 cited
- → Injectable Self-Healing Hydrogel with Antimicrobial and Antifouling Properties(2017)164 cited
- → Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles(2020)113 cited