Ben Lau
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Corporate Finance and Governance, Phytochemicals and Antioxidant Activities, Toxic Organic Pollutants Impact, Mercury impact and mitigation studies
Most-Cited Works
- → Development of a Liquid Chromatography−Tandem Mass Spectrometry Method Using Capillary Liquid Chromatography and Nanoelectrospray Ionization−Quadrupole Time-of-Flight Hybrid Mass Spectrometer for the Detection of Milk Allergens(2006)89 cited
- → Challenges and trends in the determination of selected chemical contaminants and allergens in food(2011)70 cited
- → A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013(2014)68 cited
- → Extraction of Fumonisins B1 and B2 from White Rice Flour and Their Stability in White Rice Flour, Cornstarch, Cornmeal, and Glucose(2002)44 cited
- → Accounting measures of operating performance outcomes for Australian mergers(2008)34 cited
- → Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N-Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water(2009)32 cited
- → Survey of Dry Pasta for Ochratoxin A in Canada(2009)21 cited
- → Analysis of N-fatty acyl fumonisins in alkali-processed corn foods(2013)14 cited
- → Monitoring of Shrimp and Farmed Fish Sold in Canada for Cyanobacterial Toxins(2011)14 cited
- → Effects of Oral Exposure to Arsenobetaine During Pregnancy and Lactation in Sprague-Dawley Rats(2013)13 cited