P. Joseph
National Institute of Food Technology Entrepreneurship and Management(IN)Ministry of Food Processing Industries(IN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Biochemical effects in animals, Muscle metabolism and nutrition, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Myoglobin Chemistry and Meat Color(2012)736 cited
- → American Meat Science Association Guidelines for Meat Color Measurement(2022)245 cited
- → Proteomics of Muscle-Specific Beef Color Stability(2012)239 cited
- → Factors influencing internal color of cooked meats(2016)118 cited
- → Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef(2010)72 cited
- → Proteome basis for intramuscular variation in color stability of beef semimembranosus(2015)64 cited
- → The effects of low atmosphere stunning and deboning time on broiler breast meat quality(2012)