Marı́a C. Manca de Nadra
National University of Tucumán(AR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Polyamine Metabolism and Applications, Fermentation and Sensory Analysis, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization
Most-Cited Works
- → Antibacterial effect of phenolic compounds from different wines(2005)447 cited
- → Biogenic amine production by Lactobacillus(2001)229 cited
- → Effect of Gallic Acid and Catechin onLactobacillus hilgardii5w Growth and Metabolism of Organic Compounds(2001)138 cited
- → Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions(2009)123 cited
- → Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine(1999)105 cited
- → Influence of phenolic compounds from wines on the growth of Listeria monocytogenes(2006)98 cited
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