Malcolm S. Allen
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Analytical Chemistry and Chromatography
Most-Cited Works
- → Olive oil volatile compounds, flavour development and quality: A critical review(2005)654 cited
- → Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste(2005)471 cited
- → Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma(1991)230 cited
- → Methoxypyrazines in Sauvignon blanc Grapes and Wines(1991)214 cited
- → Investigation of Australian Olive Mill Waste for Recovery of Biophenols(2005)160 cited
- → Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry(1994)138 cited
- → Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two‐dimensional gas chromatography(2005)97 cited
- → Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds(2005)90 cited
- → Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine(1995)63 cited
- → Antineoplastic agents. 48. The isolation and structure of aplysistatin(1977)56 cited