Ventris M. D’souza
Temasek Life Sciences Laboratory(SG)National University of Singapore(SG)
Publications by Year
Research Areas
Peptidase Inhibition and Analysis, Food Chemistry and Fat Analysis, Meat and Animal Product Quality, Proteins in Food Systems, Ferrocene Chemistry and Applications
Most-Cited Works
- → Short spacings and polymorphic forms of natural and commercial solid fats: A review(1990)162 cited
- → Divalent Metal Binding Properties of the Methionyl Aminopeptidase from Escherichia coli(2000)99 cited
- → IQGAP-Related Rng2p Organizes Cortical Nodes and Ensures Position of Cell Division in Fission Yeast(2011)74 cited
- → Overexpression and Divalent Metal Binding Properties of the Methionyl Aminopeptidase from Pyrococcus furiosus(2002)53 cited
- → Chemical and physical properties of the high melting glyceride fractions of commercial margarines(1991)51 cited
- → Importance of a Myosin II-Containing Progenitor for Actomyosin Ring Assembly in Fission Yeast(2002)51 cited
- → Kinetic and Structural Characterization of Manganese(II)-Loaded Methionyl Aminopeptidases(2002)47 cited
- → Structural Evidence That the Methionyl Aminopeptidase from Escherichia coli Is a Mononuclear Metalloprotease(2001)43 cited
- → Kinetic and Spectroscopic Characterization of the H178A Methionyl Aminopeptidase from Escherichia coli(2003)43 cited
- → Hsp90 Protein in Fission Yeast Swo1p and UCS Protein Rng3p Facilitate Myosin II Assembly and Function(2005)43 cited