Michèle Lees
Publications by Year
Research Areas
Isotope Analysis in Ecology, Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses, Identification and Quantification in Food, Analytical Chemistry and Chromatography
Most-Cited Works
- → Fast and global authenticity screening of honey using 1H-NMR profiling(2014)162 cited
- → Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses(2004)122 cited
- → Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin(2008)68 cited
- → Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars(2003)59 cited
- → Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania(2016)56 cited
- → Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis(2005)51 cited
- → Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips(2018)49 cited
- → NMR spectrometry isotopic fingerprinting: A tool for the manufacturer for tracking Active Pharmaceutical Ingredients from starting materials to final medicines(2012)45 cited
- → Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization(2016)44 cited
- → Interpretation of Combined H SNIF/NMR and C SIRA/MS Analyses of Fruit Juices To Detect Added Sugar(1996)35 cited