Kanenori Takata
National Agriculture and Food Research Organization(JP)Western Region Agricultural Research Center(JP)Obihiro University of Agriculture and Veterinary Medicine(JP)
Publications by Year
Research Areas
Food composition and properties, Wheat and Barley Genetics and Pathology, Phytase and its Applications, Food Quality and Safety Studies, Plant Disease Resistance and Genetics
Most-Cited Works
- → Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten(2009)84 cited
- → Prediction of bread-making quality by prolonged swelling SDS-sedimentation test.(1999)59 cited
- → Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour(2005)48 cited
- → Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression(2009)45 cited
- → Effects of Ammonium Chloride Fertilizer and its Application Stage on Cadmium Concentrations in Wheat (Triticum aestivumL.) Grain(2015)39 cited
- → Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat.(2001)35 cited