J.‐M. Wal
Commissariat à l'Énergie Atomique et aux Énergies Alternatives(FR)Virologie et Immunologie Moléculaires(FR)Institut de Biologie et Technologies(FR)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Eosinophilic Esophagitis, Genetically Modified Organisms Research, Animal health and immunology
Most-Cited Works
- → Influence of Thermal Processing on the Allergenicity of Peanut Proteins(2005)239 cited
- Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)(2004)
- → Preferential labeling of α-amino N-terminal groups in peptides by biotin: application to the detection of specific anti-peptide antibodies by enzyme immunoassays(1996)105 cited
- → Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice(2014)99 cited
- → Gastro‐duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential(2006)92 cited
- → Thermal processing and allergenicity of foods(2003)91 cited