John A. G. Roach
Center for Food Safety and Applied Nutrition(US)United States Food and Drug Administration(US)
Publications by Year
Research Areas
Fatty Acid Research and Health, Analytical Chemistry and Chromatography, Mass Spectrometry Techniques and Applications, Pesticide Residue Analysis and Safety, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers(1998)249 cited
- → Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion‐high‐performance liquid chromatography(1998)228 cited
- → Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS(2004)203 cited
- → Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences(1998)200 cited
- → Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods(2003)175 cited
- → Improved separation of conjugated fatty acid methyl esters by silver ion‐high‐performance liquid chromatography(1999)