Tengku Azmi Tengku Ibrahim
Hawler Medical University(IQ)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Bone Tissue Engineering Materials, Probiotics and Fermented Foods, Ginger and Zingiberaceae research, Livestock and Poultry Management
Most-Cited Works
- → Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review(2017)200 cited
- → Synthesis and Characterisation of Calcium Carbonate Aragonite Nanocrystals from Cockle Shell Powder (Anadara granosa)(2013)146 cited
- → In Vitro Delivery and Controlled Release of Doxorubicin for Targeting Osteosarcoma Bone Cancer(2013)136 cited
- → Differences in Cell Wall Thickness between Resistant and Nonresistant Strains of <i>Mycobacterium tuberculosis</i>: Using Transmission Electron Microscopy(2009)109 cited
- → Potential chemoprevention of diethylnitrosamine-initiated and 2-acetylaminofluorene-promoted hepatocarcinogenesis by zerumbone from the rhizomes of the subtropical ginger (Zingiber zerumbet)(2010)106 cited
- → Totally drug-resistant tuberculosis strains: evidence of adaptation at the cellular level: Fig. 1—(2009)97 cited
- → Effects of basic fibroblast growth factor and leukaemia inhibitory factor on proliferation and short-term culture of human spermatogonial stem cells(2011)95 cited
- → Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry(2012)91 cited
- → In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry(2017)88 cited
- → A pH-Sensitive, Biobased Calcium Carbonate Aragonite Nanocrystal as a Novel Anticancer Delivery System(2013)69 cited