Hyun Mi Jin

Publications by Year

Research Areas

Genomics and Phylogenetic Studies, Microbial Community Ecology and Physiology, Microbial bioremediation and biosurfactants, Food Quality and Safety Studies, Probiotics and Fermented Foods

Most-Cited Works

• → Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi(2013)157 cited
• → Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation(2013)152 cited
• → Alteromonas As a Key Agent of Polycyclic Aromatic Hydrocarbon Biodegradation in Crude Oil-Contaminated Coastal Sediment(2012)147 cited
• → Comparative Genomics Reveals Adaptation by Alteromonas sp. SN2 to Marine Tidal-Flat Conditions: Cold Tolerance and Aromatic Hydrocarbon Metabolism(2012)105 cited
• → Comparative Genomic Analysis and Benzene, Toluene, Ethylbenzene, and o -, m -, and p -Xylene (BTEX) Degradation Pathways of Pseudoxanthomonas spadix BD-a59(2012)92 cited
• → Isolation of a BTEX-degrading bacterium, Janibacter sp. SB2, from a sea-tidal flat and optimization of biodegradation conditions(2013)73 cited
• → Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flat(2012)48 cited
• → Litorimonas taeanensis gen. nov., sp. nov., isolated from a sandy beach(2010)42 cited
• → Aestuariibaculum suncheonense gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from a tidal flat and emended descriptions of the genera Gaetbulibacter and Tamlana(2012)36 cited
• → Complete Genome Sequence of the Polycyclic Aromatic Hydrocarbon-Degrading Bacterium Alteromonas sp. Strain SN2(2011)36 cited