Peipei An
Longdong University(CN)Key Laboratory of Guangdong Province(CN)Ministry of Education(KN)South China University of Technology(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Meat and Animal Product Quality, Renal and related cancers, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus(2018)110 cited
- → TaCER1‐1A is involved in cuticular wax alkane biosynthesis in hexaploid wheat and responds to plant abiotic stresses(2019)65 cited
- → Regulation of cuticular wax biosynthesis in plants under abiotic stress(2021)60 cited
- → The antibacterial mechanism of pterostilbene derived from xinjiang wine grape: A novel apoptosis inducer in Staphyloccocus aureus and Escherichia coli(2018)50 cited
- → Generation of GGTA1−/−β2M−/−CIITA−/− Pigs Using CRISPR/Cas9 Technology to Alleviate Xenogeneic Immune Reactions(2020)50 cited
- → Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations