F. W. Sosulski
Agriculture and Agri-Food Canada(CA)University of Saskatchewan(CA)Ottawa Research and Development Centre
Publications by Year
Research Areas
Food composition and properties, Phytase and its Applications, Microbial Metabolites in Food Biotechnology, Wheat and Barley Genetics and Pathology, Proteins in Food Systems
Most-Cited Works
- → CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS(1974)921 cited
- → Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods(1990)391 cited
- → Composition, structure, functionality, and chemical modification of legume starches: a review(1991)201 cited
- → Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean(1987)185 cited
- → Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds(1984)169 cited
- Compositional and nutritional characteristics of spring einkorn and spelt wheats(1995)
- → Dispersibility and Isolation of Proteins from Legume Flours(1974)131 cited