WALTER JENNINGS
University of California, Davis(US)
Publications by Year
Research Areas
Analytical Chemistry and Chromatography, Advanced Chemical Sensor Technologies, Chromatography in Natural Products, Fermentation and Sensory Analysis, Microfluidic and Capillary Electrophoresis Applications
Most-Cited Works
- → Flavor composition of wines: A review(1979)305 cited
- → ANALYTICAL CONSIDERATIONS(1980)127 cited
- Analytical gas chromatography(1987)
- → Quality of cantaloupe muskmelons: Variability and attributes(1977)100 cited
- → Comparison of sample preparation techniques for gas chromatographic analysis(1977)99 cited
- → Nectarine volatiles: vacuum steam distillation versus headspace sampling(1988)93 cited
- → A Procedure for Application of the Thiobarbituric Acid Test to Milk(1951)87 cited