Pedro J. Martín‐Álvarez
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Meat and Animal Product Quality, Tea Polyphenols and Effects
Most-Cited Works
- → Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria(2010)553 cited
- → Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga(2004)232 cited
- → Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology(2010)200 cited
- → Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect ofOenococcus oeniandLactobacillus plantarumStarter Cultures(2005)191 cited
- → Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids(2006)187 cited
- → In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites(2012)185 cited
- → Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics(2012)174 cited
- → Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine(2006)150 cited
- → Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota(2010)119 cited
- → Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds(2003)113 cited