Astrid G. Kruizinga
Netherlands Organisation for Applied Scientific Research(NL)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Contact Dermatitis and Allergies, Occupational exposure and asthma, Allergic Rhinitis and Sensitization, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey(2003)436 cited
- → Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel(2013)269 cited
- → Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications(2013)210 cited
- → Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens(2020)186 cited
- → Precautionary allergen labelling: perspectives from key stakeholder groups(2015)155 cited
- → Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization(2020)137 cited
- → Threshold dose distributions for 5 major allergenic foods in children(2012)132 cited
- → Accidental food allergy reactions: Products and undeclared ingredients(2018)121 cited
- → Risk assessment and food allergy: the probabilistic model applied to allergens(2006)109 cited
- → Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review(2014)100 cited