P.S. Belton
University of East Anglia(GB)
Publications by Year
Research Areas
NMR spectroscopy and applications, Food composition and properties, Advanced NMR Techniques and Applications, Spectroscopy and Chemometric Analyses, Proteins in Food Systems
Most-Cited Works
- → Factors affecting sorghum protein digestibility(2003)759 cited
- → Mini Review: On the Elasticity of Wheat Gluten(1999)597 cited
- → Kafirin structure and functionality(2006)324 cited
- → Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies(1999)287 cited
- → Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility(2002)263 cited
- → IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme(1994)244 cited
- → FTIR and NMR studies on the hydration of a high-Mr subunit of glutenin(1995)