Thierry Sérot
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(FR)Oniris(FR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Aquaculture Nutrition and Growth, Fermentation and Sensory Analysis, Olfactory and Sensory Function Studies
Most-Cited Works
- → Comparison of Odor-Active Volatile Compounds of Fresh and Smoked Salmon(2006)231 cited
- → Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation(2007)231 cited
- → Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods(2016)211 cited
- → Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis(2011)156 cited
- → Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging(2012)140 cited
- → Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor(2006)108 cited