Xiao-Jia Cai
Zunyi Medical University(CN)
Publications by Year
Research Areas
Garlic and Onion Studies, Selenium in Biological Systems, Nephrotoxicity and Medicinal Plants, Dye analysis and toxicity, Analytical chemistry methods development
Most-Cited Works
- → Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection(1995)154 cited
- → Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection(1995)71 cited
- → Identification of selenium species in selenium-enriched garlic, onion and broccoli using high-performance ion chromatography with inductively coupled plasma mass spectrometry detection(1996)69 cited
- → Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection(1994)57 cited
- → Headspace–gas chromatography with atomic emission and mass selective detection for the determination of organoselenium compounds in elephant garlic(1994)18 cited
- → A Moving Meckel Diverticulum on 99mTc-Pertechnetate Imaging in a Patient With Inguinal Hernia(2019)1 cited
- Element-specific atomic emission chromatographic detection for food and environmental analysis(1996)