K.R. Price
Publications by Year
Research Areas
Radioactive contamination and transfer, Natural product bioactivities and synthesis, Phytochemicals and Antioxidant Activities, Nuclear and radioactivity studies, Phytochemical Studies and Bioactivities
Most-Cited Works
- → The chemistry and biological significance of saponins in foods and feedingstuffs(1987)614 cited
- → Naturally occurring oestrogens in foods—A review(1985)446 cited
- → Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive(2000)300 cited
- → Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)(1997)243 cited
- → Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis(1997)215 cited
- → Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking(1998)158 cited
- → Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells(1996)152 cited
- → Analytical problems in the study of flavonoid compounds in onions(1996)138 cited
- → Review article Flatulence — Causes, relation to diet and remedies(1988)130 cited
- → Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli(1997)130 cited