Fu‐Yung Lin
National Central University(TW)
Publications by Year
Research Areas
Protein purification and stability, thermodynamics and calorimetric analyses, Analytical Chemistry and Chromatography, Proteins in Food Systems, Protein Interaction Studies and Fluorescence Analysis
Most-Cited Works
- → Effect of Temperature on Hydrophobic Interaction between Proteins and Hydrophobic Adsorbents: Studies by Isothermal Titration Calorimetry and the van't Hoff Equation(2003)167 cited
- → Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein(2000)95 cited
- → Microcalorimetric studies of the interaction mechanisms between proteins and Q-Sepharose at pH near the isoelectric point (pI)(2001)82 cited
- → Isothermal Titration Microcalorimetric Studies of the Effect of Temperature on Hydrophobic Interaction between Proteins and Hydrophobic Adsorbents(2000)60 cited
- → Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography(2002)57 cited
- → Isothermal titration microcalorimetric studies of the effect of salt concentrations in the interaction between proteins and hydrophobic adsorbents(2002)47 cited
- → Microcalorimetric studies of the effects on the interactions of human recombinant interferon-α2a(2005)16 cited
- → Microcalorimetric Study of the Effect of Hexa-histidine Tag and Denaturant on the Interaction Mechanism between Protein and Metal-Chelating Gel(2001)7 cited