Bienvenido O. Juliano

Publications by Year

Research Areas

Food composition and properties, GABA and Rice Research, Rice Cultivation and Yield Improvement, Phytase and its Applications, Microbial Metabolites in Food Biotechnology

Most-Cited Works

• → A gel consistency test for eating quality of rice(1973)551 cited
• → Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch(1986)523 cited
• → Cooked rice aroma and 2-acetyl-1-pyrroline(1983)480 cited
• → International Cooperative Testing on the Amylose Content of Milled Rice(1981)425 cited
• → Structures of rice amylopectins with low and high affinities for iodine(1987)388 cited
• → Purification and structure of amylose from rice starch(1986)280 cited
• Grain quality evaluation of world rices(1993)