Bing Li
Henan University of Science and Technology(CN)Chinese Academy of Medical Sciences & Peking Union Medical College(CN)Peking Union Medical College Hospital(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Retinal Imaging and Analysis, Advanced Glycation End Products research, Food Chemistry and Fat Analysis, Retinal and Optic Conditions
Most-Cited Works
- → Tear proteomic analysis of Sjögren syndrome patients with dry eye syndrome by two-dimensional-nano-liquid chromatography coupled with tandem mass spectrometry(2014)102 cited
- → Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions(2013)60 cited
- → Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive(2017)43 cited
- → A New Compound Isolated from the Reduced Ribose–Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity(2018)21 cited
- → Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review(2023)18 cited
- → Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media(2019)8 cited