Karen Signori Pereira
Universidade Federal do Rio de Janeiro(BR)
Publications by Year
Research Areas
Food Safety and Hygiene, Trypanosoma species research and implications, Research on Leishmaniasis Studies, Insect symbiosis and bacterial influences, Fermentation and Sensory Analysis
Most-Cited Works
- → Chagas' Disease as a Foodborne Illness(2009)192 cited
- → Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods(2010)117 cited
- → Transmission of Chagas Disease (American Trypanosomiasis) by Food(2010)71 cited
- → Benzene as a Chemical Hazard in Processed Foods(2015)63 cited
- → Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistance(2016)53 cited
- → Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development(2020)53 cited
- → Predictive model for inactivation of salmonella in infant formula during microwave heating processing(2019)51 cited
- → Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development(2019)49 cited
- → Sobrevivência e infectividade do Trypanosoma cruzi na polpa de açaí: estudo in vitro e in vivo(2012)37 cited
- → Survival In Vitro and Virulence of Trypanosoma cruzi in Açaí Pulp in Experimental Acute Chagas Disease(2012)34 cited