a public good project by the
Synthesis
Company
of California

© 2026

Cheng Chi | doi.page

0 works0 citations0 h-index

Google Scholar OpenAlex

Cheng Chi

Shandong University of Traditional Chinese Medicine(CN)

Publications by Year

Research Areas

Fermentation and Sensory Analysis, Food Quality and Safety Studies, Medical Research and Treatments, Biochemical and biochemical processes

Most-Cited Works

→ Bacterial communities during the process of high-temperature Daqu production of roasted sesame-like flavour liquor(2015)38 cited
→ A Review Study of Acupuncture, Moxibustion, Tui-na Combined with Rehabilitation Training in the Treatment of Paraplegic Injuries(2024)