Pascal Ribéreau‐Gayon
Université de Bordeaux(FR)
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Meat and Animal Product Quality, Polyamine Metabolism and Applications
Most-Cited Works
- → Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts(2005)50 cited
- → Cytology, Taxonomy and Ecology of Grape and Wine Yeasts(2005)35 cited
- → The Use of Sulfur Dioxide in Must and Wine Treatment(2005)22 cited
- → The Grape and its Maturation(2005)18 cited
- → Conditions of Yeast Development(2005)15 cited
- → Metabolism of Lactic Acid Bacteria(2005)10 cited
- → Other Winemaking Methods(2005)6 cited
- → Lactic Acid Bacteria Development in Wine(2005)6 cited
- → Products and Methods Complementing the Effect of Sulfur Dioxide(2005)3 cited
- → Acetic Acid Bacteria(2005)3 cited