Karl‐Erik Hellenäs
National Food Administration(SE)
Publications by Year
Research Areas
Potato Plant Research, Plant Pathogens and Resistance, Pharmacological Effects and Assays, Mass Spectrometry Techniques and Applications, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry(2002)491 cited
- → Dietary intake of acrylamide in Sweden(2003)354 cited
- → Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties(2005)207 cited
- → Determination of the neurotoxin BMAA (β-N-methylamino-l-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)(2008)120 cited
- → Non-targeted analysis of unexpected food contaminants using LC-HRMS(2018)87 cited
- → The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide(2005)79 cited
- → Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography(1992)76 cited
- → Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide(2008)75 cited
- → High levels of glycoalkaloids in the established swedish potato variety magnum bonum(1995)71 cited
- Food allergen detection with biosensor immunoassays.(2006)