Jacques Vervoort
Institute of Food Science and Technology(CN)Wageningen University & Research(NL)
Publications by Year
Research Areas
Infant Nutrition and Health, Genomics, phytochemicals, and oxidative stress, Phytochemicals and Antioxidant Activities, Plant-Microbe Interactions and Immunity, Advanced Proteomics Techniques and Applications
Most-Cited Works
- → The Arabidopsis SOMATIC EMBRYOGENESIS RECEPTOR-LIKE KINASE1 Protein Complex Includes BRASSINOSTEROID-INSENSITIVE1(2006)274 cited
- → LC-UV-Solid-Phase Extraction-NMR-MS Combined with a Cryogenic Flow Probe and Its Application to the Identification of Compounds Present in Greek Oregano(2003)244 cited
- → Regioselectivity of Phase II Metabolism of Luteolin and Quercetin by UDP-Glucuronosyl Transferases(2002)231 cited
- → Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt(2014)203 cited
- → Tissue specialization at the metabolite level is perceived during the development of tomato fruit(2007)195 cited
- → LC–NMR coupling technology: recent advancements and applications in natural products analysis(2005)180 cited