Paul Gibbs
Universidade Católica Portuguesa(PT)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety, Meat and Animal Product Quality, Microbial Inactivation Methods, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Campylobacter spp. as a Foodborne Pathogen: A Review(2011)624 cited
- → Relevant factors for the preparation of freeze-dried lactic acid bacteria(2004)401 cited
- → Growth of Filamentous Fungi in Submerged Culture: Problems and Possible Solutions(2000)330 cited
- → Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal(2009)266 cited
- → Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus(2004)185 cited
- → Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes(2001)148 cited