A.J. Alldrick
Publications by Year
Research Areas
Carcinogens and Genotoxicity Assessment, Mycotoxins in Agriculture and Food, Food Safety and Hygiene, DNA Repair Mechanisms, Genomics, phytochemicals, and oxidative stress
Most-Cited Works
- → The China melamine milk scandal and its implications for food safety regulation(2011)293 cited
- → Precautionary allergen labelling: perspectives from key stakeholder groups(2015)155 cited
- → Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food(1986)85 cited
- → Managing food allergens in the food supply chain - viewed from different stakeholder perspectives(2009)43 cited
- → Modification of in vivo heterocyclic amine genotoxicity by dietary flavonoids(1989)22 cited
- → Food Safety Aspects of Grain and Cereal Product Quality(2017)21 cited
- → Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)(2013)20 cited
- → Pilot study of the effect of diet on the mutagenicity of human faeces(1986)19 cited
- → Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize(2013)16 cited
- → Effect of dietary fibre on the mutagenicity and distribution of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)(1989)16 cited