Elizabeth F. Murphy
Publications by Year
Research Areas
Potato Plant Research, Plant Physiology and Cultivation Studies, Meat and Animal Product Quality, Horticultural and Viticultural Research, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoes(1945)17 cited
- → Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables(1961)17 cited
- → Pesticides and Food Flavor, Studies in Taste Panel Methodology(1961)15 cited
- The ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity.(1942)
- → Detection threshold of sensory panels for mealiiness of baked potatoes as related to specific gravity differences(1967)10 cited
- → Storage conditions which affect the vitamin C content of maine-grown potatoes(1946)10 cited
- → AN EXAMINATION OF THREE METHODS FOR TESTING PALATABILITY AS ILLUSTRATED BY STRAWBERRY FLAVOR DIFFERENCES a(1957)7 cited
- → The Vitamin C Content of Apples and Its Relation to Human Welfare(1936)7 cited
- → EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH a(1957)6 cited
- → A Study of Vitamin C Nutrition in a Group of School Children(1941)6 cited