Christian Milo
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography, Edible Oils Quality and Analysis
Most-Cited Works
- → Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material(1996)166 cited
- → Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation(2003)108 cited
- → Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material(1993)107 cited
- → Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples(1995)101 cited
- → Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees(2002)62 cited
- → Effects of Cross-Linking, Capsule Wall Thickness, and Compound Hydrophobicity on Aroma Release from Complex Coacervate Microcapsules(2009)33 cited
- → Quantification of Impact Odorants in Food by Isotope Dilution Assay: Strength and Limitations(1998)27 cited
- → Quantification of Aroma-Impact Components by Isotope Dilution Assay—Recent Developments(1999)26 cited
- → Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage(2007)14 cited
- → Model Studies on the Influence of Matrix Type and Storage Environment on the Stability of a Model Aroma Mixture during Storage(2006)8 cited