Alex N. Yousif
University of British Columbia(CA)
Publications by Year
Research Areas
Meat and Animal Product Quality, Aquaculture disease management and microbiota, Food Drying and Modeling, Phytochemicals and Antioxidant Activities, Animal Nutrition and Physiology
Most-Cited Works
- → Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.)(1999)135 cited
- → Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano ( Lippia berlandieri Schauer)(2000)90 cited
- → Passive immunization of rainbow trout (Oncorhynchus mykiss) with chicken egg yolk immunoglobulins (IgY)(2004)55 cited
- → Visualization of chicken ovomucoid in polyacrylamide gels(2002)14 cited
- Studies on antimicrobial factors in salmonid eggs, with special reference to coho salmon Oncorhynchus kisutch (Walbaum)(1992)
- → Maillard Reaction-Based Glycosylation of Lysozyme(2004)